@Article{ MARCHESI_GRANDE_ABRIOUEL_MAQUEDA_BENOMAR_VALDIVIA_MARTÍNEZ_GÁLVEZ:1774-1781,

author = { CLAUDIO MARCHESI and MARÍA JOSÉ GRANDE BURGOS and HIKMATE ABRIOUEL HAYANI and MERCEDES MAQUEDA ABREU and NABIL BENOMAR EL BAKALI and MARIA DOLORES EVA VALDIVIA MARTÍNEZ and MARÍA MAGDALENA MARTÍNEZ CAÑAMERO and ANTONIO MIGUEL GÁLVEZ DEL POSTIGO RUIZ } ,

title = { APPLICATION OF THE BROAD-SPECTRUM BACTERIOCIN ENTEROCIN AS-48 TO INHIBIT BACILLUS COAGULANS IN CANNED FRUIT AND VEGETABLE FOODS. },

journal = { FOOD AND CHEMICAL TOXICOLOGY },

year = { 2006 },

volume = { 44 },

issn = { 0278-6915 },

pages = { 1774-1781 },

doi = { http://dx.doi.org/10.1016/j.fct.2006.05.019 },

}