@Article{ Papaslioti_Parviainen_Román-alpiste_MARCHESI_GARRIDO:726-732,

author = { E. M. Papaslioti and Annika Jenni Johanna Parviainen and Manuel Jesús Román-alpiste and CLAUDIO MARCHESI and CARLOS JESUS GARRIDO MARIN } ,

title = { Quantification of potentially toxic elements in food material by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) via pressed pellets },

journal = { Food Chemistry },

year = { 2019 },

volume = { 274 },

pages = { 726-732 },

}