@Article{ GRANDE_MARCHESI_ABRIOUEL_VALDIVIA_BENOMAR_MAQUEDA_MARTÍNEZ_MARTÍNEZ_GÁLVEZ:185-194,

author = { MARÍA JOSÉ GRANDE BURGOS and CLAUDIO MARCHESI and HIKMATE ABRIOUEL HAYANI and MARIA DOLORES EVA VALDIVIA MARTÍNEZ and NABIL BENOMAR EL BAKALI and MERCEDES MAQUEDA ABREU and MANUEL MARTÍNEZ BUENO and MARÍA MAGDALENA MARTÍNEZ CAÑAMERO and ANTONIO MIGUEL GÁLVEZ DEL POSTIGO RUIZ } ,

title = { INHIBITION OF TOXICOGENIC BACILLUS CEREUS IN RICE-BASED FOODS BY ENTEROCIN AS-48 },

journal = { INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY },

year = { 2006 },

volume = { 106 },

issn = { 0168-1605 },

pages = { 185-194 },

doi = { http://dx.doi.org/10.1016/j.ijfoodmicro.2005.08.003 },

}